61. Natural colorants for food and nutraceutical uses
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Coloring matter in food. ;
62. Natural food colorants
Author: edited by G.A.F. Hendry and J.D. Houghton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Coloring matter in food
Classification :
TP
456
.
C65
N37
1996
63. Natural food colorants
Author: edited by G.A.F. Hendry and J.D. Houghton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Coloring matter in food
Classification :
TP
456
.
C65
N37
1992
64. Natural food colorants
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Coloring matter in food
Classification :
TP456
.
C65
,
N3
1992
65. Natural food colorants
Author: / edited by G.A.F. Hendry and J.D. Houghton
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Coloring Matter in food
Classification :
TP
456
.
C65
,
N37
66. Natural food colorants
پدیدآورنده :
موضوع : Coloring matter in food
۴ نسخه از این کتاب در ۳ کتابخانه موجود است.
67. Natural food colorants
Author: edited by G.A.F. Hendry and J.D. Houghton
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Coloring matter in food
Classification :
TP
456
.
C65
N37
1996
68. Natural food colorants
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Coloring matter in food- Congresses
Classification :
TP456
.
C65
,
N3
2000
69. Natural food colorants: Science and technology
Author: / edited by Gabriel Lauro and F.Jack Francis
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Coloring matter in food
Classification :
TP456
.
C65N37
2000
70. Natural food flavors and colorants
Author: Attokaran, Mathew.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Flavoring essences,، Coloring matter in food,، Natural food
Classification :
TP
418
.
A88
2011
71. Natural food flavors and colorants
Author: / Mathew Attokaran
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Flavoring essences,Coloring matter in food,Natural foods
Classification :
TP418
.
A88
2011
72. Recent advances in the chemistry of colouring matters; report of a symposium held by the Chemical Society at the Imperial College of Science and Technology, London on January 19th, 1956
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dyes and dyeing-- Chemistry,، Coloring matter
Classification :
TP
913
.
C4
73. Recent progress in the chemistry of natural and synthetic colouring matters and related fields
Author: Gore, T S , ed
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Dyes and dyeing- Chemistry,، Coloring matter,، Venkataraman, Krishnasami, 1091-
Classification :
TP
910
.
G6
74. Recent progress in the chemistry of natural & synthetic colouring
Author: GORE,T S
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: DYES & DYEING-CHEMISTRY , COLORING MATTER , VENKATARAMAN,KRISHNASAMI,1901-
Classification :
TP
910
.
G6
75. Sausage manufacture: principles and practice
Author: Essien, Effiong
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Sausages,، Coloring matter in food,Quality ، Food
Classification :
TS
1974
.
S3
E87
2003
76. Scrapbooking with Photoshop Elements :
Author: Lynette Kent.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Adobe Photoshop elements.,Adobe Photoshop elements.,Scrapbooks.,CRAFTS & HOBBIES-- Baskets.,CRAFTS & HOBBIES-- Decorating.,Scrapbooks.
Classification :
TT872
K46
2005eb
77. The Chemistry of colour application
پدیدآورنده : R. M. Christie, R. R. mather, R. H. Wardman
موضوع : Dyes and dyeing,Coloring matter
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
78. The Chemistry of colour application
Author: / R. M. Christie, R. R. Mather, R. H. Wardman
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Dyes and dyeing,Coloring matter
Classification :
667
.
3
C554c
79. The SAGE handbook of the history, philosophy and sociology of international relations /
Author: edited by Andreas Gofas ; Inanna Hamati-Ataya and Nicholas Onuf.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: International relations.,International relations.,POLITICAL SCIENCE-- Essays.,POLITICAL SCIENCE-- Government-- General.,POLITICAL SCIENCE-- Government-- National.,POLITICAL SCIENCE-- Reference.
Classification :
JZ1242
.
S24
2018
80. The chemistry of color application
Author: / R.M. Christie, R.R. Mather, R.H. Wardam
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Dyes and Dyeing,Coloring matter
Classification :
TP910
.
C
37
